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---Procedencia:
Institución:IMDEA Food Institute
Contacto correo-e:rrhh.alimentacion@imdea.org
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The IMDEA Food Institute (Madrid Institute for Advanced Studies in Food) is a food science research institution created by the Madrid Regional Government in coordination with universities, research centers of Madrid, and enterprises. Constituted as a non-profit organization within the framework of the IV Regional Plan for Scientific Research and Technological Innovation (IV PRICIT), it is conceived - structurally and legally - with the aim of bringing research into society.
IMDEA Food Institute is committed to excellence in research and to foster technology transfer to the industrial sector in a truly international environment. More information about the research and scope of the activities of IMDEA Food Institute can be found at the institute webpage
http://www.food.imdea.org
Within this context, the IMDEA Food Foundation launches this Call for the recruitment of experienced postdoctoral scientists (Level II) who want to develop their research career at IMDEA Food in Food and Health Area, covering the following positions:
1. Eligibility criteria.
Candidates must fulfill the following requirements at the moment of applying:
- Qualifications and experience according to the position which apply for (Annex I of the call-visit the website: http://www.alimentacion.imdea.org/trabaja-con-nosotros/investigador-posdoctoral).
2. Position Description.
Two positions for Postdoctoral researchers for participating in the research line "microRNAs involved in the regulation of Cardiovascular Disease risk factors and Obesity" under the direction of the Group Leader (Ref. PD2014/09 and Ref. PD2014/010).
Principal Investigator: Dr. Jose María Ordovás. (jose.ordovas@imdea.org)
3. Conditions.
Selected candidate will be given a temporary full-time contract according to standard regulations in Spain, after obtaining the mandatory authorizations.
Level and salary are commensurate with qualifications and experience.
The incorporation of the candidate to the IMDEA Food Institute is expected to be immediately after the selection process.
4. Evaluation and selection of candidates.
Candidates will be selected based on the profiles described in Annex 1 as appropriately outlined in their CV by a Selection Committee composed by scientist staff of IMDEA Food. Ad-hoc experts could be participating in the process. The best-qualified applicant will be invited locally for an interview by the Selection Committee.
5. Application.
st
Interested candidates should submit their applications before 17:00 p.m. (local time) on 21
April, 2014.
They must send by e-mail to rrhh.alimentacion@imdea.org, with the Reference of the post,
the following documents:
1. Curriculum Vitae (including a cover letter) and names and email addresses of at least 2 references
2. The Request Form (excel format) available at the Institute´s website:
http://www.alimentacion.imdea.org/trabaja-con-nosotros/investigador-posdoctoral
The results of the selection process will be published in the IMDEA Food Institute's web page http://www.alimentacion.imdea.org and the selected candidate will be notified by e-mail. The selected candidate will receive a contractual offer and - if he/she agrees with it - must accept it within five (5) days after notification.
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Información complementaria de la oferta:
6. Data Protection Policy.
Pursuant to the provisions of Organic Law 15/1999 of 13 December, of Personal Data Protection, and Royal Decree 1720/2007 of 21 December, approving the regulations that develop Organic Law 15/1999 of 13 December, of Personal Data Protection, we inform you that the personal data contained in the CV you sent us will be recorded in a file for which the IMDEA FOOD FOUNDATION with registered office at Ctra. de Cantoblanco, 8 - Post Code 28049
Madrid (Spain), with the sole purpose of rights of access, rectification, cancellation and objection to their personal data by contacting the IMDEA FOOD FOUNDATION at the above
address or by sending us an e-mail to rrhh.alimentacion@imdea.org.
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