[OFER-TRABEC] mechanical engineer at Deutsches Institut f=?iso-8859-1?Q?=FCr_?=Lebensmitteltechnik e.V. - German Institute of Food Technologies -

Dear sirs,

 

Institución: Deutsches Institut für Lebensmitteltechnik e.V. - German Institute of Food Technologies

Contacto: Tomas Bolumar, e-mail: t.bolumar@dil-ev.de

Our institute is looking for a mechanical engineer to work in current projects related to development of novel food machinery.

A degree in mechanical engineer is a must as the work will deal with the construction of the machine.   

 

 

Mechanical engineer (development and construction)

 

Key aspects of activity

v  Autonomously development and construction of assemblies or complete machines including all consisted subtasks

v  Prototype development: design and building of continuous shock wave equipment

v  Cooperation between the sections of machinery (mechanical and electrical) and food applications (pilot plant) from the process technology department

v  New construction and optimization of existing products

v  Preparation of solution approaches for special customers‘ requirements

v  Support and technical advice of customers and production

v  Collaboration in project teams with intern and extern partners

v  Preparing of documentations

Skills

v  Degree in mechanical engineering (focus: development and construction of machines)

v  Knowledge of electrical engineering, physical and material science and interest in food process technology

v  Experience (preferable 2 years) particularly in the described topics

v  Very good Knowledge and training of 3D-CAD-System Inventor

v  Fluent in spoken and written English. Knowledge of German is positive.

v  Autonomously working

v  High willingness for working in a team

v  Interest in development of innovative solution approaches

 

We offer a positive-friendly working-environment in a growing and leader institute within the Food Processing field in Germany.

 

For more information contact: Tomas Bolumar (t.bolumar@dil.ev.de)

 

 

Deutsches Institut für
Lebensmitteltechnik e.V.

i.A. Tomas Bolumar

_______________________________________



Food Science and Technology, PhD
Process Technology
Manager

Deutsches Institut für Lebensmitteltechnik e.V.
- German Institute of Food Technologies -
Prof.-von-Klitzing-Str. 7
D-49610 Quakenbrück

Tel +49 (0)5431.183-449
Fax +49 (0)5431.183-114
E-Mail t.bolumar@dil-ev.de
http://www.dil-ev.de

Institutsleitung: Dr.-Ing. Volker Heinz
Vereinsregister: VR 140247 Amtsgericht Osnabrück, Ust-IdNr.: DE 117 704 061